Riverside Johnny's

Homemade spinach dip with roasted red peppers and parmesan, served in a hot skillet with tortilla chips.

Bang-bang style tempura shrimp with chives, spicy aioli, diced jalapeños and a lemon wedge.

Johnny's smoked fish dip, served chilled with warm crispy tortilla chips.

Five chicken tenders with your choice of dipping sauce and hand-cut fries.

Large butterfly shrimp in a mild coconut batter, rolled in coconut flakes, sweet Thai chili sauce.

Sautéed shrimp in a rich, creamy garlic wine sauce with toasted baguettes.

AAA saku tuna seared rare, sesame crusted, with seaweed salad, spicy aioli, sriracha and soy.

Your choice of raw, steamed or grilled.

Your choice of raw, steamed or grilled.

Half dozen or full dozen, baked under garlic butter and parmesan.

A pound of crispy breaded Korean-style wings in a spicy sesame honey glaze, with cucumber sunomono.

Ten traditional wings tossed in your sauce, with celery and carrots.

Sauces: Buffalo · Nashville Hot · Garlic Parmesan · Teriyaki · Bourbon BBQ

Rich and creamy with clams, bacon and potatoes, topped with chives. Served in a crock with crackers.

Mixed greens with tomato, red onion, cucumber, carrot and croutons.

Crisp romaine in creamy Caesar with parmesan and crunchy croutons.

Iceberg wedge with blue cheese crumbles, grape tomatoes, house pico, cotija and bacon.

Add avocado +$1

Spring mix with avocado, strawberries, blueberries, roasted almonds and feta, house berry vinaigrette.

Two smash patties, American cheese, our secret sauce, grilled onions, lettuce and pickles on brioche.

Johnny's style +$4

Two smash patties with melted blue cheese crumbles, cajun seasoning, lettuce and tomato on brioche.

Two smash patties, American cheese, bacon and a fried egg on brioche.

Two smash patties with sautéed mushrooms, Swiss and bacon on brioche.

Half pound of fresh ground beef, char-grilled to temperature, American cheese, lettuce, tomato, onion, pickle.

Breaded chicken in our signature hot sauce with pickles on Texas toast, side of slaw.

Grilled or breaded chicken with avocado, bacon, ranch, lettuce and tomato on brioche.

Chicken breast in curry spices and creamy mayo with celery, cranberries, almonds and lettuce on grilled Texas toast.

Grilled, blackened or fried grouper with lettuce, tomato and tartar on a brioche bun.

Lettuce, tomato and bacon on Texas toast.

Add avocado +$2

Grilled or breaded chicken with creamy Caesar, romaine and parmesan.

Sub shrimp +$2

Shaved turkey, avocado spread, bibb lettuce, tomato, Swiss, secret sauce and bacon on sourdough.

Pan-seared wild-caught grouper under garlic butter, with rice pilaf and broccolini.

Sub roasted red pepper sauce

Eight ounces of the butcher's cut, with rice pilaf and broccolini.

Add shrimp +$5 · Chimichurri +$1

Sixty South salmon from the icy waters of Antarctica, pan-seared in a rose-colored creamy garlic wine sauce, rice pilaf and broccolini.

Angel hair in a lemon-zested garlic white wine herb cream with shallots and red pepper, topped with Argentinian shrimp.

Two sautéed chicken breasts in house bourbon BBQ with crispy onion straws, fries and coleslaw.

Crispy lightly battered grouper with tartar or cocktail, fries and coleslaw.

Lightly battered crispy fried shrimp with cocktail or tartar, fries and coleslaw.

Ask your server what the kitchen made.